Description
Urban and peri-urban agriculture is the production of vegetables, fruits and other foods in cities.
Ecology
+ 5%
Economy
+ 0%
Wellness
+ 5%
Air quality
+ 5%
Impact
Urban agriculture is the cultivation of plants and animals in and around cities. It provides short-run food products from various types of crops, animals, as well as non-food products such as herbs and/or medicines.
It can be practiced on rooftops, in courtyards, in shared vegetable gardens and even in public spaces.
This solution allows to meet part of the food needs of urbanized areas, to create social links and to participate in the fight against heat islands.